Favourite whetting stone

Our favourite whetting stone to keep your knives razor-sharp. The coloured side (blue or red) makes a really sharp blade, but by using the white side after your knife will be as smooth as glass.

Material of the pad: bamboo and non-slip silicon

measurements: 20 x 10 x 5 cm

How to use the grinding stone?

1. Soak it in water for 5-10 minutes, so it can absorb the moisture.
2. Slide it over the blade multiple times in an angle corresponding with the original one.
3. To keep the grinding stone moist and avoid it getting warm, add water or oil.
4. Sharpen 3 timer per side.
5. After sharpening the knife, clean it with a moist towel and dry it afterwards. You can also wash it with water and let it air-dry.

Add this to your cart now by clicking "Add to cart" and acquire your “Erste Schmiede” grinding stone as long as it’s in stock.